Core Kombucha Equipment for Startup Breweries

Launching a successful Kombucha brewery demands more than just passion—it requires the right equipment to ensure consistent quality, scalability, and compliance with food safety standards. Below, we break down the essential components every new brewery should prioritize.

1. Fermentation Tanks: The Heart of Kombucha Production

Stainless steel fermentation vessels are non-negotiable for commercial Kombucha brewing. Opt for tanks with:

• Food-Grade 304/316L Stainless Steel: Resists acidic environments and meets FDA/CE standards.
• Conical Bottoms: Facilitate easy yeast and sediment removal.
• Temperature Control Jackets: Maintain optimal fermentation conditions (68–78°F).

ZYB’s custom-designed tanks include CIP (Clean-in-Place) systems, reducing downtime between batches.

2. Filtration & Carbonation Systems

Post-fermentation, Kombucha requires precise filtration to achieve clarity and flavor consistency. Key equipment includes:

3. Packaging Lines: Bottling & Canning

Automated fillers minimize contamination risks and boost output. For small-scale breweries, semi-automatic machines with 50–200 bottles/hour capacity strike a balance between cost and efficiency. Larger operations should invest in rotary fillers with integrated labeling.

4. Quality Control & Lab Equipment

Ensure every batch meets safety and taste benchmarks with:

• pH meters (target range: 2.5–3.5)
• Brix refractometers (monitor sugar levels)
• Microbiological testing kits

Why Partner with ZYB for Your Kombucha Equipment?

With decades of experience in crafting stainless steel brewery systems, ZYB delivers:

• Turnkey Solutions: From design to commissioning, we handle every detail.
• Custom Scalability: Systems tailored to your production goals.
• Global Compliance: Equipment meets ISO 9001, ASME, and EHEDG standards.

Ready to discuss your Kombucha project? Contact our team for a free consultation.